The restaurant is open to the public for all meals, all day, all week and boasts an extensive menu, suitable for any occasion. With picturesque views of the golf course & vineyards of the Bottelary Valley in the distance, it is still the perfect spot for winding down.

Restaurant Hours: Monday – Sunday

Breakfast: 7h00 to 10h30
A la Carte Menu: 12h00 to 21h00
Last Kitchen order: 21h00



Tranquility with dining

With panoramic views of the golf course and vineyards of the Bottelary Valley in the distance, it is still the perfect spot for winding down after a beautiful day in the winelands.
Kindly note that our kitchen is not halaal friendly.
Seat up to 70 guests

Culinary delight

We promise an intimate and relaxed dining experience that offers something different to local and foreign patrons and ensures you enjoy a memorable food experience every time.
Private Dining Experience in Cellar Room.
Seat up to 18 guests.


Meet the chef

Denver Snow cooks with a slogan – “A life dedicated to good taste -no imitation, but creative cuisine” But behind this slogan is much more! Expertise, creativity, skill, fun and humor can create great dishes, which prepare a splendid joy. Dishes which meet a covetous attitude that helps to feed rich in taste and good in health. During all his professional activities in restaurants, Denver loves more than anything else, to inspire people about good basic products and their dedicated and diligent preparation for meals. His knowledge and his love of high-quality products as well his creativity lead to his credo : “. Take time to dine, as I want to spoil you with meals, which inspire mind, body and soul – Mood Food”

Occupational Career

Studied Former Executive Sous Chef at Northlink College

Professional Experience

Chef de Partie at Poplars Restaurant, Durbanville, SA
Pastry Chef at Mange Tour Restaurant, Mont Rochelle, Franschhoek, SA
Sous Chef at Stanhill Court Hotel, Surrey, UK
Senior Sous Chef at Greens Restaurant, Plattekloof, SA
Executive Chef at Poplars Restaurant, Durbanville, SA
Executive Chef at De Oude Welgemoed Restaurant, Welgemoed, SA
Executive Head Chef at Chez Shiraz